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| Awaiting your arrival, SURYA is your perfect getaway. |
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| PRICING |
REDUCED RATE:
$25,000,000+all
$29,950 all inclusive
Caribbean-BVI Based. This low rate won't last and only good in the BVI.
Christmas/New Years: $36,000+all with a 10 day minimum
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Surya accomodates up to four couples in complete comfort. The elegant salon includes a wet bar, separate formal dining area, a social center with large settee and a home theater with a 50-inch plasma TV. There are four separate dining areas: the pilothouse, main salon, aftdeck, and flybridge for unsurpassed dining versatility. A fully-equipped galley is located at the pilothouse level and allows everyone to enjoy the ride together.
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The full-beam Master Suite is located amidships and features a private entrance. The Master ensuite head includes an oversized jacuzzi tub and full shower. Three guest staterooms, two queens and one double, each include an entertainment center and private head with shower.
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Accomodations
Aft Dining 2
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Aft Dining
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Main Salon
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Main Dining Area
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Guest Stateroom
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Guest Stateroom
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Guest Stateroom
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Master Bath
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Master Stateroom
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Yacht Specifications
| Make : |
Pacific Mariner |
| Length : |
85' |
| Beam : |
21'3 |
| Draft : |
5' |
| Tonnage : |
55 |
| Construction : |
GRP |
| Steering Stations : |
2 |
| Stabilizers : |
Yes |
| Gererator : |
2 @ 35K & 25K |
| Engines : |
2xMTU's 12V2000 1500hp each |
| Cruising Speed : |
20 |
| Max Speed : |
25 |
| Fuel : |
2315 gals |
| Range : |
500 |
| Consumption : |
88 Gals per hr |
| Water : |
395 gals |
| Water maker : |
1500 gals |
| Air Conditioning : |
Yes |
| Flag : |
BVI |
| Built : |
2005 |
| Refit : |
2008 |
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Recreation
Equipment
- New 26' Century w/2 150hp engines
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Instruments
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Other Specifications
60" Plasma in Main Salon
DVD
Direct TV (full package)
CD's
Sat Radio
Wii
Internet Throughout
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Crew
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Captain Stephen Smyth
Stephen has been around boats since he was a teenager in South Africa. This started off in Durban with his father racing 30ft keel boats offshore.
After school he got involved in the restaurant business in SA and London. Taking a break he joined his father on a large charter yacht working in the Mediterranean. Eventually he went back to South Africa and opened up 3 of his own restaurants in Cape Town.
In the year 2000 Stephen and his wife Janice decided to relocate to the Caribbean and work in the yachting industry full time. Starting as a deckhand and working his way up to a Master 200ton Captain, he has chartered boats in the Mediterranean, Bahamas, Caribbean and East coast USA.
A qualified diver, Stephen thoroughly enjoys exploring the life below the beautiful Caribbean waters. He is often found delivering fresh Lobster, Grouper or Snapper for Janice to prepare.
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Chef Janice Smyth
Janice is a South African from Cape Town. Her love of traveling and inquisitive nature eventually brought her to the boating world. Her previous work history of pre-school teaching, restaurant owner and company management have helped to prove her professionalism in the luxury world of boating. Her attention to detail will leave nothing to be desired.
Janice is also a qualified diver, and enjoys exploring the beautiful Caribbean waters with Stephen.
Janice is a self-taught chef, with an easy going nature. She can prepare menus that are diverse and can suite all dietary needs. She has subsequently done cooking courses with Culinary Fusion and loves to entertain. Janice prefers to cook very fresh healthy food including the freshest seafood and with Captain Stephen’s help, endeavor to produce delicious meals such as fresh Lobster or Grouper on the BBQ. From formal silver service dining to the informal family-style dinner, her creations are certain to entertain the most discerning palette.
Janice strives to make sure your culinary experience is a taste sensation.
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A vibrant and professional couple from South Africa, Stephen and Janice have worked together for the past eleven years in the Charter Industry. Their experiences as crew have taken them as far a field as the Pacific Oceans to the Caribbean. Their welcoming personalities will relax you the moment you step aboard M/Y Surya for the luxury vacation of your dreams. |
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Menu
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SAMPLE MENU
Your dining experience on M/Y Surya is carefully planned with you in mind. We accommodate all tastes from the simple to the sublime for breakfast, lunch, and dinner. Each meal will be a delight. We can accommodate any dietary restrictions.
BREAKFAST:
All breakfasts start with Fresh Tropical Fruit Salads, Chilled juices, Fresh brewed coffee & tea, Cereals & Yoghurts.
Cooked breakfasts served with either Toast, English Muffin or Croissant.
Eggs with cream, Spinach, And Country Ham.
Leek, Potato & Gruyere Frittata
Poached Eggs with Roasted Tomatoes and Portabellas
French Toast with Grand Marnier and Warm Berry Compote
Bacon, Egg and Tomato Bakes
LUNCH:
All lunches are served in a more relaxed manner.
BBQ Pork Baby Back Ribs, Fresh Home Made Bread, Mixed Green Leaf Salad.
Mediterranean Buffet: Italian Style Roasted Fish, Greek Salad, Hummus & Garlic Pita’s
Cold Meats, Fresh Breads & Crackers, Cheese Platter
Chicken Caesar Salad, Roasted Vegetable & Couscous Salad, with fresh Breads.
BBQ Gourmet Burgers in Paradise, French Fries and all the toppings.
BBQ Beach Day – Hot Dogs for the kids, Chicken Kebabs, Salads and Fresh Breads
Caribbean Grilled Shrimp Salad accompanied by Ripe Tomatoes and Fresh Basil.
Fresh Made Sushi
APPETIZERS:
Seared Scallops, Grilled Asparagus Spears and Garlic & Lemon Aioli
Freshly made Crab Cakes with Remoulade Sauce
Spinach Salad with Bosc Pears, Cranberries, Red onion, and Toasted Hazelnuts
Watermelon and Cucumber Mint Tsatsiki Salad
Ultra Fresh Ceviche
Lobster Salad on Cucumber Slices
Smoked-Salmon Crepe Torte
ENTREES:
Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries.
Spanish Shrimp Chickpea Stew with Fresh Coriander and Basmati Rice.
Stuffed Pork Tenderloin, Brown Sauce, Garlic Mashed Potato & Fresh Greens
BBQ Fresh Lobster with Garlic, Lemon & Peri Peri Sauce, Mushroom Risotto & Steamed Fresh Greens.
Grilled Chicken with Lemon, Garlic and Oregano. Potato Au Gratin and Roasted Seasonal Veg.
Grilled Grouper, Garlic Wilted Spinach, Sun Dried Tomatoes and Parmesan Polenta
Roasted Rack of Lamb, Minty Peas and Creamed Mashed Potato.
DESSERTS:
Malva Pudding – Traditional South African Dessert
Chocolate Volcano Pudding with Ice Cream
Tiramisu
Chocolate Glazed Hazelnut Mousse Cake
Strawberry Crepes with Ice Cream & Chocolate Sauce
Sweetened Whipped Cream & A Selection of Fresh Berries – Classic Vienna Dessert
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