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| SEA ANGEL was aptly christened. The sea is her rightful home, for she rides its waves with pride and confidence. Her sails embrace the wind and reach skyward like great white angel wings. |
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| PRICING |
Summer'09-Pacific NW
$24,000 per wk plus all expenses
Based in Tacoma, Washington
Winter 09'-Mexico/Sea of Cortez
$28,000 +all per week
Plus 10% Tax
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Her sleek hull, designed by world-renowned marine architects Sparkman & Stephens, gives her outstanding performance. Under sail or power, she carries her guests in style and comfort.
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SEA ANGEL PHOTO GALLERY |
click to enlarge
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click to enlarge
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The teak decks provide ample space for loungin and sunning. SEA ANGEL's covered wheelhouse is another popular gathering place. Bright and airy, it has clear plastic curtains that can be rolled down to give protection in inclement weather.
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Accomodations
Main Salon
In the salon, you will enjoy a full entertainment center including a color TV and VCR. A radio and CD player can provide continuous music of your choice.
Comfortable chairs, a six place sofa, marble-top coffee table, and wet bar complete the salon.
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Master Suite
The master suite, extending the full width of the yacht, is uniquely appointed. A lady's dressing table, hanging closet, and drawer locker are built into the starboard side. To port are an identical drawer locker and closet, plus a gentleman's desk. A color TV and videotape player are located in the back of the desk.
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Guest Staterooms
Each of the twon identical guest staterooms immediately forward of the master suite has its own well arranged and lighted head and shower, also with gold fixtures. All three of the staterooms offer CD player/radios, telephone, and plentiful storage space to keep your cruising wardrobe fresh and crisp.
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Deck Area
Bright and airy, the teak decks provide ample space for lounging and sunning.
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Yacht Specifications
| Make : |
Sparkman & Stephens |
| Length : |
88' |
| Lenght (Waterline) : |
68' |
| Beam : |
22' |
| Draft : |
8'6 (centerboard up) 14' (centerboard down) |
| Displacement : |
66 tons |
| Tonnage : |
77 tons |
| Construction : |
Aluminum |
| Rig : |
Ketch |
| Stabilizers : |
No |
| Gererator : |
Northern Lights |
| Engines : |
MTU 275hp |
| Bow Thruster : |
Yes |
| Cruising Speed : |
10 knots |
| Max Speed : |
12 knots |
| Fuel : |
1500 gallons |
| Range : |
2000 |
| Consumption : |
8 |
| Water : |
1600 gallons |
| Water maker : |
Yes |
| Air Conditioning : |
Yes |
| Flag : |
USA |
| Designer : |
Sparkman & Stephens |
| Built : |
1986 |
| Refit : |
2003 |
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Recreation
Equipment
- 14'6 Nautica w/50hp Yamaha engine
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Instruments
- Satellite and cellular communications for voice and email.
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Coast Guard Approved Flares
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Other Specifications
Color TV in main salon and aft cabin
DVD and VHS in salon CD changer system in salon with speakers in salon, on deck and in the cockpit
Computer and board games.
Amenities
7 opening hatches
17 opening ports
Screens on ports and some hatches
Deck shower
Swim Ladder
Boarding ladder
Med style boarding ladder
cockpit cushions
cockpit table
Partial awning
Dodger |
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Crew
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Stewardess Linda Cesario
Stewardess Linda Cesario is 34 and hails from Ottawa, Canada. She taught French in an international school in Saint Martin for two years and is fluent in English, French and Italian. Her flair for communicating and developing new relationships and her bubbly, vivacious character make her a hit with just about everyone. Linda takes pride in everything she does. She enjoys running, swimming, soccer, squash and travel.
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Captain: Christian Goodin>b>
Sea Angel’s new skipper is Christian Goodin, 38, British. He holds an RYA Yacht Master Ocean license and has logged over 60,000 miles in British, Mediterranean, Atlantic, Pacific and Indian Ocean waters. A (partial) list of boats he has worked on includes: Sapphire - 86’ Belliure, Anemos -112’ Swan, Chimera -104’ Alloy Yachts sloop, Foftein -106’ Royal Huisman and two classic yachts – Blue Leopard & Casseopeia, 112’ and 124’ respectively.
Captain Goodin earned a City & Guilds 2440 Marine Craft Fitter’s Certificate, completed at Distinction Level. This course of training incorporates theory as well as engineering projects with practical work in all marine systems and components. In short, he can trouble shoot and repair just about everything onboard. He is a PADI Open Water Scuba Instructor and has Medic First Aid training.
Whether on land, on or under the water, Captain Goodin enjoys sports and outdoors activities. Exploratory diving, rafting, mountain biking, motorcycle touring, camping and playing squash are his favorite pastimes. Thanks to a three-year stint as diving guide and operations manager of four diving resort centers in Zanzibar, Tanzania, he has some interesting tales to tell.
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Menu
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Breakfast
Choice of Juices, Teas and ‘Boat Blend’ Coffee
Fresh Tropical Fruits, Homemade Granola, Fresh
Cinnamon Buns or Muffins
Cinnamon Baked Apples with Yogurt Cheese
Banana Walnut Stuffed French Toast with Pure Maple Syrup
Sausage Patties
Classic Eggs Benedict or Smoked Salmon Omelettes
Sautéed Snow Peas and Cherry Tomatoes
Bagels with ‘The Works’
Cream Cheese, Smoked Salmon, Sliced Tomato,
Cucumber, Red Onion and Capers
Lunches
Provençale Salad Niçoise
Mini Corn Muffins
Neiman Marcus Chocolate Chip Cookies
Filet of Sole Sandwich
Tomato, Lettuce, Onion and Garnish
Hearts of Palm & Mushroom Salad
Honey Drizzled Oranges with Cinnamon
Cappucino Brownies
Freshly Roasted Chicken Salad with
Papaya, Mango and Avocado
Crusty French Bread
Oatmeal Shortbread Fig Bars
Hors d' Oeuvres
European Holiday’ Cheese Tray
French Brie, Norwegian Blue, Italian Bel Gioso
Grapes, Pears and English Crackers
Smoked Fish Chevrons with Horseradish Cream
Homemade Melba Toasts
Hot Crab and Shrimp Dip
Carrot and Cucumber Ovals
Breadsticks and Kavli Crisps
Dinners
Smoked Salmon and Basil roulades
Homemade Asparagus Soup
Mediterranean Chicken simmered in White Wine and Fennel
Parmesan Pine Nut Cous Cous, Roasted Eggplant
Toulouse Lautrec Cake (flourless chocolate cake)
Mini crab cakes with Corn Salsa
Monterey Spinach Salad
Filet Mignon Perseille, Scalloped Potato Tians
Lemon Zested Green Beans
Individual Apple Blackberry Crumbles
Fresh Corn Soup
Caesar Salad
Sea Bass Dijonnaise
Sautéed Zucchini and Herbed Rice
Spiced Bananas with Gingerbread
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